Hot off the griddle refers to more than pancakes.

Hobart griddles respond quickly to handle big rush-hour loads, even with food straight from the freezer. Fast preheat and fast recovery combined with uniform heat distribution keep production at peak volume. And Hobart griddles are equally at home with hot sandwiches and burgers, strips of chicken or steak for fajitas, and eggs and pancakes. Griddles are not just for breakfast anymore.